Ecuadorian restaurant · College Point
Ecuadorian and Mexican Cuisine
Open daily in College Point.
Ecuadorian and Mexican Plates
Barzola & Blue Tijuana is an Ecuadorian restaurant in College Point, with Mexican restaurant dishes on the same table. The kitchen is described as authentic Ecuadorian & Mexican cuisine, so the page opens on two traditions rather than one narrow lane. A guest can come in with a clear idea of one dish style and still have room to move toward the other. The order of the meal stays simple: choose a plate, settle in, and let the kitchen carry the rest.
The business carries a 4.7 rating across 564 reviews. On a home page, that kind of volume signals steady traffic, not a one-off rush. It fits a place that keeps drawing people back for the same core draw: food that is meant to taste like the cuisines named on the sign. A first visit can feel quick or unhurried, because the meal begins the same way either way, with the menu in front of the guest and the dining room already set for service.
The menu page covers the dishes themselves on the menu page, while this page keeps the focus on the restaurant as a place to eat them. That leaves room for the broader decision a guest makes before ordering: whether the night calls for Ecuadorian cooking, Mexican cooking, or a table that can handle both. The kitchen does the rest once the choice is made.
Good to Know
Address, access, and weekly hours in one place.
- Accessibility
- Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet Use the accessible entrance and take a seat that suits mobility needs once inside. The toilet is also accessible, so a meal can run without a separate restroom trip elsewhere.
Gallery
See the dining room and plates.
Opening Hours
Open every day with late Saturday hours.
- Monday 11 AM–10 PM
- Tuesday 11 AM–10 PM
- Wednesday 11 AM–10 PM
- Thursday 11 AM–10 PM
- Friday 11 AM–11 PM
- Saturday 11 AM–2 AM
- Sunday 11 AM–10 PM
Authentic Ecuadorian and Mexican food in College Point, with hours that stretch late on Saturday.
Where To Find It
The restaurant sits at 15-24 College Point Blvd, College Point, NY 11356, United States. That puts it on a named boulevard in College Point, so the address is clear before anyone leaves home. A visitor arrives at the entrance, moves through the wheelchair-accessible entrance, and takes a seat in the dining room. The same access continues at the table and in the toilet area, with wheelchair-accessible seating and a wheelchair-accessible toilet in place for the visit.
Hours shape the visit. The dining room opens Monday through Thursday from 11 AM to 10 PM, Friday from 11 AM to 11 PM, Saturday from 11 AM to 2 AM, and Sunday from 11 AM to 10 PM. Saturday runs the latest, which gives the week a different rhythm than the rest of the schedule. A lunch stop starts at the same hour on every day of the week, and an evening visit can stretch later on Friday or into the overnight hours on Saturday. The door stays on a consistent weekday pattern, then changes pace when the weekend begins.
The restaurant serves Ecuadorian and Mexican cooking from College Point Blvd.
About Barzola & Blue Tijuana
Barzola & Blue Tijuana serves Ecuadorian and Mexican cuisine at 15-24 College Point Blvd in College Point, NY. The restaurant opens at 11 AM every day. Monday through Thursday, it stays open until 10 PM. Friday hours run to 11 PM. Saturday service continues until 2 AM. Sunday closes at 10 PM.
The menu includes lunch service, and the kitchen works across both Ecuadorian and Mexican dishes. That mix gives the dining room a broad table to work from. A meal here can move from bright, citrus-led notes to richer plates with grilled meat, crisp edges, and fresh accompaniments. The name points to two food traditions, and the menu follows that path.
Several dishes stand out in the dining room’s profile: fajitas, guacamole, ceviche, Helado Frito, mojito, chimichangas, frozen margarita, and skirt steak. The bar and kitchen share the same clear direction. One visit may start with ceviche and end with Helado Frito. Another may lean toward fajitas or chimichangas, with a mojito or frozen margarita alongside.
The restaurant has wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet. It holds a 4.7 rating from 564 reviews. The address sits on College Point Blvd, with the building set for direct arrival and a straightforward meal inside.
Frequently Asked Questions
Common questions about visiting and timing.
What are the opening hours?
Monday through Thursday, the restaurant is open 11 AM to 10 PM. Friday stays open until 11 PM, Saturday runs from 11 AM to 2 AM, and Sunday closes at 10 PM. Plan lunch, dinner, or a late Saturday visit around those hours.
What kind of food is served here?
Barzola & Blue Tijuana serves Ecuadorian and Mexican cuisine. The menu includes lunch service, and the house style centers on dishes such as fajitas, ceviche, chimichangas, and skirt steak. Guests can plan on a meal that mixes both traditions on one menu.
Where is the restaurant located?
The restaurant is at 15-24 College Point Blvd in College Point, NY 11356, United States. That puts it in College Point for anyone mapping a drive or arranging a rideshare. Use the full street address when setting a destination.
Is the space accessible for wheelchair users?
The restaurant has a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet. Guests who use mobility aids can plan for entry, dining, and restroom use in the same visit. It helps to arrive ready to ask for the seating arrangement that fits best.
What drinks and bar items are associated with the menu?
Mojitos and frozen margaritas are among the drinks tied to this place. They fit with a meal of shared plates or a longer evening visit, especially on a Saturday when service runs late. Guests can decide whether they want a full dinner or a drink-led stop before they arrive.
Find us
Plan a visit or check the schedule.
